Easy Cheesy Vegetable Chowder Recipe

This easy cheesy vegetable chowder is a hearty and delicious soup that is perfect for cozy nights in. Packed with a variety of colorful vegetables and flavored with a rich and creamy cheese sauce, this chowder is sure to satisfy your comfort food cravings. Ready in just 30 minutes, this recipe is a quick and easy option for a weeknight dinner or a satisfying lunch. Serve it with some crusty bread for a complete and comforting meal.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14 ounces) corn kernels, drained
• 2 cups diced potatoes
• 4 cups vegetable broth
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, minced garlic, carrots, celery, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the corn kernels and diced potatoes to the pot. Stir well to combine.
4. In a separate bowl, whisk together the vegetable broth, milk, and all-purpose flour until well combined and no lumps remain.
5. Pour the broth mixture into the pot with the vegetables. Stir well to combine.
6. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
7. Stir in the shredded cheddar cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Serve the chowder hot, garnished with fresh parsley.

Interesting Facts