Enjoy tender and juicy grilled chicken thighs with a delicious marinade that adds a burst of flavor to every bite. This recipe is perfect for a barbecue or a quick weeknight dinner. The marinade combines the savory flavors of garlic, soy sauce, honey, and spices to enhance the natural taste of the chicken. Serve with your favorite side dishes for a complete and satisfying meal.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, paprika, black pepper, salt, and cayenne pepper (if desired) to make the marinade.
- Place chicken thighs in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure to coat each piece evenly. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken thighs from the marinade and discard the excess marinade.
- Place the chicken thighs on the preheated grill, skin side down. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the grilled chicken thighs with your favorite side dishes, such as grilled vegetables, corn on the cob, or a fresh salad.
