Healthy and Delicious Zucchini Patty Pancakes Recipe

The zucchini patty pancakes are a delightful twist on traditional pancakes. Made with shredded zucchini and a mixture of flavorful ingredients, these pancakes are healthy, delicious, and perfect for breakfast or brunch. They have a crispy exterior and a soft, savory interior that will leave you wanting more. Serve them with a dollop of sour cream or your favorite pancake toppings for a satisfying meal. This recipe takes just a few steps and can be ready in under 30 minutes. Enjoy this unique and scrumptious twist on pancakes!

Ingredients

• 2 cups grated zucchini
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out some moisture.
2. Using your hands, squeeze the excess moisture from the zucchini and transfer it to a large bowl.
3. Add the flour, eggs, Parmesan cheese, fresh dill, fresh parsley, garlic powder, onion powder, salt, and black pepper to the bowl with the zucchini. Mix well until all the ingredients are combined.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. Drop heaping tablespoons of the zucchini mixture onto the skillet, gently pressing down to form round patties.
6. Cook for 2-3 minutes on each side until golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.
7. Repeat the process with the remaining zucchini mixture, adding more olive oil to the skillet as needed.
8. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
9. Serve the zucchini patty pancakes warm with sour cream or your favorite pancake toppings.
10. Enjoy your delicious and healthy zucchini patty pancakes!

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