Delicious and Spicy Portuguese Chourico and Peppers Recipe

Enjoy the flavors of Portugal with this traditional recipe for Chourico and Peppers. This dish combines spicy chourico sausage with sweet bell peppers and onions, resulting in a mouthwatering and satisfying meal. It is perfect for any occasion and can be served as an appetizer, main course, or even added to sandwiches. With its vibrant colors and bold flavors, this recipe is sure to be a hit with family and friends.

Ingredients

• 1 pound Portuguese chourico sausage
• 2 bell peppers (red, green, or a mix), sliced
• 1 large onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken or vegetable broth
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chourico sausage to the skillet and cook until browned, about 5 minutes.
3. Remove the chourico from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onions. Cook until they are softened, about 8-10 minutes.
5. Add the minced garlic to the skillet and cook for an additional 1 minute.
6. Return the chourico to the skillet and stir to combine with the peppers and onions.
7. Sprinkle the paprika over the mixture and season with salt and pepper to taste. Stir well.
8. Pour the chicken or vegetable broth into the skillet and bring to a simmer.
9. Reduce the heat to low, cover, and cook for about 15-20 minutes, or until the flavors have melded together.
10. Serve the Portuguese chourico and peppers hot, garnished with fresh parsley.
11. Enjoy!

Interesting Facts