Grilled Salmon Skewers: A Delicious and Healthy Seafood Dish

These Grilled Salmon Skewers are a perfect dish for a summer barbecue. The tender and flavorful salmon chunks are marinated in a tangy and savory sauce, threaded onto skewers, and grilled to perfection. This recipe is not only delicious but also healthy, as salmon is packed with omega-3 fatty acids that are good for your heart. Serve these skewers with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 1 lb salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the soy sauce, honey, lemon juice, olive oil, garlic, ginger, black pepper, and salt.
3. Cut the salmon fillets into 1-inch cubes.
4. Place the salmon cubes in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
5. Thread the marinated salmon cubes onto skewers, alternating with chunks of red and yellow bell peppers and red onions.
6. Brush the grill grates with oil to prevent sticking.
7. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and lightly charred.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
9. Serve the Grilled Salmon Skewers with a side of grilled vegetables or a fresh salad.

Interesting Facts