Delicious and Tender Straccetti - Italian Beef Strips

This recipe for Straccetti will impress your guests with its tender, flavorful beef strips. The beef is marinated in a delicious mixture of balsamic vinegar, soy sauce, garlic, and olive oil, which adds a burst of flavor. The meat is then quickly cooked in a hot skillet until perfectly browned. Serve these straccetti with a side of roasted vegetables or a fresh salad for a complete and satisfying dinner. This dish is perfect for a special occasion or when you want to elevate a weeknight meal.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a bowl, whisk together the balsamic vinegar, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Add the thinly sliced beef to the marinade and toss to coat.
3. Cover the bowl with plastic wrap and let the beef marinate for at least 15 minutes, or up to overnight in the refrigerator.
4. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
5. Once the skillet and oil are hot, add the marinated beef slices, making sure not to overcrowd the pan.
6. Cook the beef for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
7. Transfer the cooked straccetti to a plate and repeat with the remaining beef slices.
8. Garnish the straccetti with fresh parsley and serve hot.

Interesting Facts