Delicious and Healthy Avocado Quick Bread Recipe

This avocado quick bread is a delightful twist on classic banana bread. Made with ripe avocados, it is incredibly moist and has a subtle hint of avocado flavor. Packed with healthy fats and nutrients, this bread is perfect for breakfast, brunch, or as a snack. It's quick to make and requires simple ingredients that you probably already have in your pantry. Give this recipe a try and enjoy a delicious and nourishing treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 ripe avocados, mashed
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the granulated sugar and mashed avocados. Mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vegetable oil, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Slice and serve the delicious avocado quick bread. Enjoy!

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