Creamy and refreshing tzatziki sauce with a hint of dill

Learn how to make a delicious tzatziki sauce with fresh dill that pairs perfectly with grilled meats, pita bread, or as a dip for veggies. This homemade recipe combines creamy Greek yogurt, cucumber, garlic, lemon juice, and olive oil to create a tangy and flavorful sauce. The addition of dill adds a refreshing and herby taste to the traditional tzatziki, making it a versatile and crowd-pleasing condiment.

Ingredients

• 1 cucumber
• 2 cups Greek yogurt
• 2 cloves of garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Directions

1. Start by grating the cucumber on the large holes of a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture. Set aside.
2. In a medium mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, lemon juice, and olive oil. Mix well until all the ingredients are well incorporated.
3. Add the grated cucumber to the yogurt mixture and stir until evenly combined.
4. Season the tzatziki sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
5. Transfer the tzatziki sauce to a serving bowl and garnish with a sprig of fresh dill.
6. Serve the tzatziki sauce immediately with grilled meats, pita bread, or as a dip for veggies.
7. Store any leftover tzatziki sauce in an airtight container in the refrigerator. It will keep well for up to 3 days.

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