Learn how to make a delicious tzatziki sauce with fresh dill that pairs perfectly with grilled meats, pita bread, or as a dip for veggies. This homemade recipe combines creamy Greek yogurt, cucumber, garlic, lemon juice, and olive oil to create a tangy and flavorful sauce. The addition of dill adds a refreshing and herby taste to the traditional tzatziki, making it a versatile and crowd-pleasing condiment.
Ingredients
- 1 cucumber
- 2 cups Greek yogurt
- 2 cloves of garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Directions
- Start by grating the cucumber on the large holes of a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture. Set aside.
- In a medium mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, lemon juice, and olive oil. Mix well until all the ingredients are well incorporated.
- Add the grated cucumber to the yogurt mixture and stir until evenly combined.
- Season the tzatziki sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
- Transfer the tzatziki sauce to a serving bowl and garnish with a sprig of fresh dill.
- Serve the tzatziki sauce immediately with grilled meats, pita bread, or as a dip for veggies.
- Store any leftover tzatziki sauce in an airtight container in the refrigerator. It will keep well for up to 3 days.
