Delicious and Creamy Beer Cheese Soup

Indulge in the rich and creamy flavors of this classic beer cheese soup. Made with a combination of sharp cheddar cheese, flavorful beer, and a blend of aromatic spices, this soup is perfect for cozy nights in. Serve it with crusty bread or pretzels for a hearty and satisfying meal.

Ingredients

• 4 cups chicken broth
• 1 cup beer (preferably a light lager)
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• Chopped chives or green onions for garnish

Directions

1. In a large pot, heat the chicken broth and beer over medium heat.
2. In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes until it turns golden brown.
3. Gradually whisk in the roux into the broth-beer mixture, making sure there are no lumps.
4. Stir in the milk and heavy cream. Continue simmering for about 10 minutes, stirring occasionally.
5. Reduce the heat to low and gradually add the shredded cheddar cheese, whisking until melted and smooth.
6. Add the Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine.
7. Continue cooking the soup for another 5-10 minutes, allowing the flavors to meld together.
8. Serve the soup hot, garnished with chopped chives or green onions.

Interesting Facts