Delicious Modenese Pork Chops Recipe

Enjoy the savory flavors of Modenese Pork Chops, a classic American dish. This recipe combines juicy pork chops with a tangy and flavorful sauce made with balsamic vinegar, honey, and herbs. It's the perfect dish for a hearty and delicious meal that the whole family will love.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• 1 tablespoon butter

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add balsamic vinegar, honey, minced garlic, dried rosemary, dried thyme, and chicken broth.
6. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Stir in the butter until melted and well combined.
8. Return the pork chops to the skillet and spoon the sauce over them.
9. Cook for an additional 1-2 minutes, or until the pork chops are heated through and the sauce is glossy.
10. Serve the Modenese Pork Chops with the sauce poured over the top.
11. Enjoy!

Interesting Facts