Spicy and Flavorful Five-Pepper Hummus Recipe

This five-pepper hummus recipe adds a spicy twist to the classic hummus. Using a combination of bell peppers, jalapeno, and cayenne pepper, this hummus is perfect for spice lovers. It takes only 10 minutes to prepare and can be served as a dip or spread. Try this easy recipe and impress your guests with its unique flavors.

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 1 red bell pepper, roasted and chopped
• 1 yellow bell pepper, roasted and chopped
• 1 green bell pepper, roasted and chopped
• 1 jalapeno pepper, seeded and chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt to taste

Directions

1. In a food processor, combine the chickpeas, garlic, roasted bell peppers, jalapeno pepper, cayenne pepper, black pepper, white pepper, and red pepper flakes.
2. Add the tahini, olive oil, and lemon juice.
3. Blend until smooth and creamy, scraping down the sides of the food processor as needed.
4. Taste the hummus and add salt if needed.
5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of crushed red pepper flakes.
6. Serve the five-pepper hummus with pita bread, crackers, or fresh vegetables.

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