This mouthwatering deviled chicken recipe adds a spicy twist to your regular chicken dish. It is packed with a flavorful combination of herbs, spices, and tangy ingredients that will take your taste buds on a delightful journey. With a hint of heat and a touch of sweetness, this recipe is perfect for those who love bold flavors. It's a simple and easy recipe that will be a hit at any dinner table. Get ready to experience a burst of flavors with every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, Dijon mustard, honey, paprika, garlic powder, cayenne pepper, salt, black pepper, dried oregano, dried thyme, dried parsley, and onion powder. Mix until well combined.
- Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
- Spread the deviled chicken mixture evenly over the chicken breasts, covering both sides.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the deviled chicken with your favorite side dishes and enjoy!
