Savory and Spicy Deviled Chicken II Recipe

This mouthwatering deviled chicken recipe adds a spicy twist to your regular chicken dish. It is packed with a flavorful combination of herbs, spices, and tangy ingredients that will take your taste buds on a delightful journey. With a hint of heat and a touch of sweetness, this recipe is perfect for those who love bold flavors. It's a simple and easy recipe that will be a hit at any dinner table. Get ready to experience a burst of flavors with every bite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon onion powder

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the mayonnaise, Dijon mustard, honey, paprika, garlic powder, cayenne pepper, salt, black pepper, dried oregano, dried thyme, dried parsley, and onion powder. Mix until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
4. Spread the deviled chicken mixture evenly over the chicken breasts, covering both sides.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the top is golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve the deviled chicken with your favorite side dishes and enjoy!

Interesting Facts