Caribbean-Style Sofrito

Discover the flavors of the Caribbean with this authentic Caribbean-style sofrito recipe. Made with a blend of aromatic herbs, spices, and vegetables, this sofrito adds a burst of flavor to any dish. It's the perfect base for stews, rice, beans, and more. This recipe is easy to make and will transport you to the sunny shores of the Caribbean with every bite.

Ingredients

• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 garlic cloves, minced
• 1 bunch fresh cilantro, chopped
• 4 plum tomatoes, diced
• 1 tablespoon tomato paste
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onions and bell peppers. Cook until they start to soften, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Stir in diced tomatoes, tomato paste, oregano, cumin, paprika, and red pepper flakes.
5. Season with salt and black pepper to taste.
6. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
7. Remove from heat and let cool.
8. Once cooled, transfer the sofrito to a blender or food processor.
9. Blend until smooth.
10. Store in an airtight container in the refrigerator for up to one week.
11. Use as a base for your favorite Caribbean dishes or as a flavor-boosting seasoning in other cuisines.

Interesting Facts