Creamy and comforting elegant wild rice soup recipe

This elegant wild rice soup is a creamy and comforting dish that is both delicious and nutritious. Made with a combination of wild rice, vegetables, and flavorful seasonings, this soup is perfect for a cozy evening at home or for entertaining guests. The creamy texture and rich flavors make it an elegant dish that is sure to impress. Plus, it's easy to make and can be enjoyed as a main course or as a side dish. Get ready to savor every spoonful of this elegant wild rice soup!

Ingredients

• 1 cup wild rice
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup half and half
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter

Directions

1. Rinse the wild rice under cold water and drain well.
2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the wild rice, dried thyme, dried rosemary, dried sage, salt, and pepper to the pot. Stir well to combine.
4. Pour in the vegetable or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 40 minutes or until the wild rice is cooked and tender.
5. In a separate small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
6. Slowly pour in the half and half while whisking continuously. Cook for an additional 2-3 minutes or until the mixture has thickened.
7. Pour the creamy mixture into the pot with the cooked wild rice and vegetables. Stir well to combine.
8. Simmer the soup for an additional 5 minutes, stirring occasionally.
9. Serve the elegant wild rice soup hot and garnish with fresh parsley, if desired.

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