This recipe for sauceless spaghetti is a perfect option for those who prefer a lighter pasta dish or want to try something different. With a flavorful blend of herbs, spices, and fresh ingredients, this sauceless spaghetti is sure to impress. It can be prepared in just 30 minutes, making it a quick and easy meal for any occasion. Enjoy this delicious and unique twist on a classic spaghetti dish!
Ingredients
- 8 ounces spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Directions
- Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté until fragrant, about 1 minute.
- Step 3: Add the cooked spaghetti to the skillet and toss to coat it evenly with the garlic-infused oil.
- Step 4: Sprinkle dried oregano and basil over the spaghetti. Season with salt and black pepper.
- Step 5: Toss everything together until the spaghetti is well coated with the herbs and spices.
- Step 6: Remove from heat and sprinkle grated Parmesan cheese over the spaghetti. Toss again to combine.
- Step 7: Transfer the sauceless spaghetti to serving plates and garnish with fresh basil leaves.
- Step 8: Serve hot and enjoy this flavorful twist on traditional spaghetti!
