Delicious and Easy Sauceless Spaghetti Recipe

This recipe for sauceless spaghetti is a perfect option for those who prefer a lighter pasta dish or want to try something different. With a flavorful blend of herbs, spices, and fresh ingredients, this sauceless spaghetti is sure to impress. It can be prepared in just 30 minutes, making it a quick and easy meal for any occasion. Enjoy this delicious and unique twist on a classic spaghetti dish!

Ingredients

• 8 ounces spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil leaves, for garnish

Directions

1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté until fragrant, about 1 minute.
3. Step 3: Add the cooked spaghetti to the skillet and toss to coat it evenly with the garlic-infused oil.
4. Step 4: Sprinkle dried oregano and basil over the spaghetti. Season with salt and black pepper.
5. Step 5: Toss everything together until the spaghetti is well coated with the herbs and spices.
6. Step 6: Remove from heat and sprinkle grated Parmesan cheese over the spaghetti. Toss again to combine.
7. Step 7: Transfer the sauceless spaghetti to serving plates and garnish with fresh basil leaves.
8. Step 8: Serve hot and enjoy this flavorful twist on traditional spaghetti!

Interesting Facts