Spicy Dandelion Greens Recipe

This recipe for spicy dandelion greens is a delicious and healthy way to enjoy this nutrient-packed green. With a kick of heat from red pepper flakes and garlic, these greens are cooked until tender and flavorful. Serve as a side dish or incorporate into other recipes for added nutrition.

Ingredients

• 1 bunch of dandelion greens
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Wash the dandelion greens thoroughly and remove any tough stems or yellow leaves.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
4. Tear or chop the dandelion greens into bite-sized pieces and add them to the skillet.
5. Sauté the greens for 5-7 minutes until wilted and tender.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot as a side dish or use in other recipes as desired.

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