Indulge in the flavors of sweet caramelized onions and tangy gorgonzola cheese with this mouthwatering homemade pizza. The soft and chewy homemade crust is topped with a generous amount of caramelized onions, crumbled gorgonzola cheese, and a drizzle of balsamic glaze. This pizza is a perfect combination of sweet and savory, and is sure to impress your family and friends. Enjoy it as a main course or serve it as an appetizer at your next gathering.
Ingredients
- Onion - 2 large, thinly sliced
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Brown sugar - 2 tablespoons
- Pre-made pizza dough - 1 pound
- Gorgonzola cheese - 4 ounces, crumbled
- Balsamic glaze - for drizzling
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions to the skillet and cook for 10 minutes, stirring occasionally.
- Reduce heat to low and sprinkle salt and brown sugar over the onions. Stir well to combine.
- Cook the onions for an additional 30-40 minutes, stirring occasionally, until they become caramelized and golden brown. Remove from heat and set aside.
- Preheat your oven to the temperature specified on the pizza dough package.
- On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the caramelized onions evenly over the dough, leaving a small border around the edges.
- Sprinkle the crumbled gorgonzola cheese on top of the onions.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted and started to bubble.
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle balsamic glaze over the pizza and slice into desired portions.
- Serve hot and enjoy!
