Delicious Homemade Caramelized Onion and Gorgonzola Pizza Recipe

Indulge in the flavors of sweet caramelized onions and tangy gorgonzola cheese with this mouthwatering homemade pizza. The soft and chewy homemade crust is topped with a generous amount of caramelized onions, crumbled gorgonzola cheese, and a drizzle of balsamic glaze. This pizza is a perfect combination of sweet and savory, and is sure to impress your family and friends. Enjoy it as a main course or serve it as an appetizer at your next gathering.

Ingredients

• Onion - 2 large, thinly sliced
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Brown sugar - 2 tablespoons
• Pre-made pizza dough - 1 pound
• Gorgonzola cheese - 4 ounces, crumbled
• Balsamic glaze - for drizzling

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onions to the skillet and cook for 10 minutes, stirring occasionally.
3. Reduce heat to low and sprinkle salt and brown sugar over the onions. Stir well to combine.
4. Cook the onions for an additional 30-40 minutes, stirring occasionally, until they become caramelized and golden brown. Remove from heat and set aside.
5. Preheat your oven to the temperature specified on the pizza dough package.
6. On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
7. Transfer the rolled-out dough to a baking sheet or pizza stone.
8. Spread the caramelized onions evenly over the dough, leaving a small border around the edges.
9. Sprinkle the crumbled gorgonzola cheese on top of the onions.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted and started to bubble.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Drizzle balsamic glaze over the pizza and slice into desired portions.
13. Serve hot and enjoy!

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