This easy salsa meatloaf recipe is a delicious twist on the classic meatloaf. It's moist, flavorful, and packed with a punch of salsa goodness. With just a few simple ingredients and minimal prep time, you can have a satisfying and hearty meal on the table in no time. The combination of ground beef, salsa, and a blend of spices creates a mouthwatering meatloaf that will please the whole family. Serve it with mashed potatoes and steamed vegetables for a complete and comforting dinner.
Ingredients
- 1 ½ pounds ground beef
- 1 cup salsa
- ½ cup bread crumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine ground beef, salsa, bread crumbs, beaten egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Pour the sauce over the meatloaf, spreading it evenly over the top.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
- Serve the salsa meatloaf with mashed potatoes and steamed vegetables for a complete meal.
