Easy Salsa Meatloaf - A flavorful twist to the classic meatloaf recipe

This easy salsa meatloaf recipe is a delicious twist on the classic meatloaf. It's moist, flavorful, and packed with a punch of salsa goodness. With just a few simple ingredients and minimal prep time, you can have a satisfying and hearty meal on the table in no time. The combination of ground beef, salsa, and a blend of spices creates a mouthwatering meatloaf that will please the whole family. Serve it with mashed potatoes and steamed vegetables for a complete and comforting dinner.

Ingredients

• 1 ½ pounds ground beef
• 1 cup salsa
• ½ cup bread crumbs
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine ground beef, salsa, bread crumbs, beaten egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Pour the sauce over the meatloaf, spreading it evenly over the top.
5. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
7. Serve the salsa meatloaf with mashed potatoes and steamed vegetables for a complete meal.

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