Delicious Maraschino Cherry Nut Bread Recipe

Enjoy the sweet and nutty flavors of this classic maraschino cherry nut bread. This moist and tender bread is bursting with the delightful taste of maraschino cherries and crunchy nuts. Perfect for breakfast or as an afternoon snack, this bread will satisfy your cravings and leave you wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup maraschino cherries, drained and chopped
• 1 cup chopped walnuts
• 1/2 cup powdered sugar, for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. In a separate bowl, beat the eggs and vanilla extract together.
5. Add the egg mixture to the dry ingredients and mix well.
6. Gradually add the buttermilk, stirring until just combined.
7. Fold in the chopped maraschino cherries and walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely.
12. Once cooled, dust with powdered sugar if desired.
13. Slice and serve.

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