Slow Cooker Garlic Parmesan Wing Dip

This slow cooker garlic parmesan wing dip is the perfect appetizer for any gathering. Made with creamy cheese, garlic, and parmesan, it has a rich and savory flavor that will leave your guests craving for more. The slow cooker method ensures that the dip is perfectly cooked and hot, ready to be served with your favorite dipping bread or chips. It's a crowd-pleaser that will make you the star of any party!

Ingredients

• 2 cups cooked and shredded chicken
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 4 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. In a slow cooker, combine the shredded chicken, cream cheese, mayonnaise, Parmesan cheese, sour cream, minced garlic, onion powder, black pepper, salt, and red pepper flakes. Mix well to combine.
2. Cover and cook on low heat for 2-3 hours, or until the dip is hot and bubbly.
3. Stir the dip occasionally to ensure even cooking and prevent sticking.
4. Once the dip is heated through, garnish with chopped fresh parsley.
5. Serve hot with your favorite dipping bread or chips.

Interesting Facts