Zippy and Tangy Turkey Rice Soup

This zippy and tangy turkey rice soup is a delicious and flavorful dish that is perfect for a chilly day. Made with tender turkey, zesty spices, and a tangy broth, this soup will warm you up and satisfy your taste buds. It is also quick and easy to prepare, making it a great option for a weeknight meal. Serve it with crusty bread for a complete and comforting dinner.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 4 cups turkey stock
• 2 cups cooked turkey, shredded
• 1 cup cooked white rice
• 1 can diced tomatoes, undrained
• 1/4 cup lime juice
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the dried thyme, dried oregano, and crushed red pepper flakes. Cook for an additional 1 minute.
4. Pour in the turkey stock and bring to a boil. Reduce the heat and let simmer for 10 minutes.
5. Add the shredded turkey, cooked rice, and diced tomatoes with their juice. Stir well to combine.
6. Simmer for another 10 minutes to allow the flavors to meld together.
7. Stir in the lime juice and season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.

Interesting Facts