Paleo Barbecue Sauce Recipe with a Spicy Kick

This homemade Paleo barbecue sauce recipe is perfect for those following a Paleo diet, but also for anyone who loves a flavorful and spicy barbecue sauce. Made with natural ingredients and a blend of spices, this sauce will add a kick to your grilled meats and vegetables. It's easy to make and can be stored in the refrigerator for up to two weeks. Get ready to take your barbecue to the next level with this Paleo-friendly sauce!

Ingredients

• 1 cup tomato sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons coconut aminos
• 2 tablespoons raw honey
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium saucepan, combine the tomato sauce, apple cider vinegar, coconut aminos, raw honey, Dijon mustard, smoked paprika, chili powder, garlic powder, onion powder, and cayenne pepper.
2. Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
3. Remove the sauce from the heat and let it cool slightly.
4. Transfer the sauce to a blender or use an immersion blender to blend until smooth.
5. Season with salt and black pepper to taste.
6. Pour the barbecue sauce into a jar or airtight container and refrigerate for at least 1 hour before using to allow the flavors to develop.
7. Use the sauce to brush on grilled meats or vegetables during the last few minutes of cooking or as a dipping sauce.

Interesting Facts