These easy fresh corn fritters are a delightful treat that combines the sweetness of fresh corn with a crispy exterior. Made with simple ingredients, these fritters are quick to prepare and can be enjoyed as a savory appetizer or a side dish with your favorite dip or sauce. The flavorsome blend of corn, herbs, and spices will leave you wanting more. Plus, you can easily customize the recipe by adding ingredients like cheese or jalapeños for an extra kick. Try making these easy fresh corn fritters for your next gathering or family meal!
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
Directions
- In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, grated Parmesan cheese, chopped fresh parsley, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the lightly beaten eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- In a large skillet, heat vegetable oil over medium heat.
- Drop spoonfuls of the corn fritter batter into the skillet and flatten slightly with the back of the spoon.
- Cook the fritters until golden brown on both sides, about 2-3 minutes per side.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- Serve the easy fresh corn fritters warm with your favorite dip or sauce. Enjoy!
