Delicious and Tender Slow Cooker London Broil Recipe

Experience the mouthwatering flavor and tenderness of slow-cooked London broil with Johnny's Slow Cooker London Broil recipe. This recipe is perfect for busy days when you want a hassle-free yet incredibly tasty meal. With simple ingredients and minimal prep time, you can enjoy juicy and flavorful London broil that falls apart with every bite. The slow cooker infuses the meat with a rich marinade, creating a succulent and satisfying dish. Serve it with your favorite sides for a hearty meal that will satisfy your family and friends.

Ingredients

• 3 pounds London broil
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup red wine vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup water

Directions

1. In a mixing bowl, combine soy sauce, Worcestershire sauce, red wine vinegar, brown sugar, minced garlic, dried rosemary, dried thyme, black pepper, paprika, salt, and cayenne pepper. Mix well to combine.
2. Place the London broil in a slow cooker and pour the marinade over it, making sure to coat all sides.
3. Cover the slow cooker and let the meat marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
4. Remove the slow cooker from the refrigerator and add water to the marinade.
5. Cook the London broil on low heat for 8 hours or until the meat is tender and easily pulls apart with a fork.
6. Once cooked, remove the meat from the slow cooker and let it rest for a few minutes before slicing it against the grain.
7. Serve the sliced London broil with the delicious juices from the slow cooker, and pair it with your favorite sides like roasted potatoes, steamed vegetables, or a fresh salad.
8. Enjoy!

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