Ethiopian Roasted Tikel Gomen

Tikel Gomen is a flavorful Ethiopian dish made with cabbage and carrots. This recipe takes the classic dish to another level by roasting the vegetables, intensifying their flavors. Roasted Tikel Gomen is a delicious and healthy side dish that pairs well with any main course. It's easy to make and perfect for a weeknight dinner or a special occasion. Try this recipe and enjoy the rich Ethiopian flavors in a new and exciting way.

Ingredients

• 1 small head of cabbage, thinly sliced
• 2 medium carrots, grated
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together the cabbage, carrots, onion, garlic, olive oil, cumin powder, turmeric powder, paprika, salt, and pepper.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh cilantro before serving.

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