Twice Baked Mashed Potatoes

This recipe for twice-baked mashed potatoes takes the classic mashed potato dish to a whole new level. The potatoes are first boiled until tender, then mashed with butter, cream, and seasonings to create a rich and creamy base. The mashed potatoes are then mixed with cheese, bacon, and green onions before being baked until golden and bubbly. The result is a decadent and satisfying side dish that pairs perfectly with any main course. Serve these twice-baked mashed potatoes at your next holiday gathering or dinner party, and watch them disappear!

Ingredients

• 4 large russet potatoes
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 4 green onions, finely chopped
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender and easily pierced with a fork, about 20 minutes.
3. Drain the potatoes and allow them to cool slightly. Once cool enough to handle, peel the potatoes and place them in a large mixing bowl.
4. Add the butter, heavy cream, salt, and pepper to the potatoes. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy.
5. Fold in the shredded cheese, crumbled bacon, and chopped green onions.
6. Transfer the mashed potatoes to a greased baking dish and smooth the top with a spatula.
7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the potatoes are heated through.
8. Remove from the oven and let cool for a few minutes before serving.
9. Garnish with additional chopped green onions, if desired.
10. Enjoy your delicious twice-baked mashed potatoes as a perfect side dish!

Interesting Facts