Creamy and Delicious Venus de Milo Soup Recipe

This Venus de Milo Soup recipe is a creamy and flavorful dish that combines the goodness of vegetables, herbs, and spices. With its silky texture and rich taste, it's a perfect choice for a comforting and satisfying meal. The soup is made with ingredients like potatoes, carrots, leeks, celery, garlic, and cream. It is seasoned with thyme, rosemary, bay leaves, salt, and pepper to enhance the flavors. Serve this soup hot with a side of crusty bread for a complete and heartwarming dining experience.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 leeks, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 2 cups water
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, leeks, carrots, and celery. Sauté until the vegetables are tender.
3. Add the potatoes, vegetable broth, and water. Bring to a boil.
4. Reduce heat to low and simmer for about 30 minutes, or until the potatoes are cooked through.
5. Remove the bay leaves and use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream, dried thyme, dried rosemary, salt, and pepper.
7. Simmer for an additional 10 minutes to allow the flavors to meld.
8. Adjust seasoning if needed.
9. Serve hot with a side of crusty bread.

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