Indulge in the flavors of the sea with Ivan's Mega Frutti Di Mare recipe. This mouthwatering dish is a mix of succulent seafood, fresh herbs, and aromatic spices, all cooked to perfection. With its vibrant colors and delightful flavors, this dish is sure to impress your guests and satisfy your cravings. Prepare to embark on a culinary voyage with this delectable seafood feast.
Ingredients
- 1 pound spaghetti
- 1 pound mussels
- 1 pound clams
- 1 pound shrimp
- 1 pound squid
- 1 pound scallops
- 1 pound white fish fillets
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 cup white wine
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- Cook the spaghetti according to package instructions and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the mussels, clams, shrimp, squid, scallops, and white fish fillets to the pan. Cook until the seafood is partially cooked, about 3-4 minutes.
- Pour in the white wine and diced tomatoes. Season with red pepper flakes, salt, and pepper. Stir well to combine.
- Cover the pan and let the seafood cook for another 5-7 minutes, or until the mussels and clams have opened and the shrimp is pink and opaque.
- Remove from heat and stir in the cooked spaghetti. Toss gently to combine all the ingredients.
- Garnish with fresh parsley and serve hot.
