This hearty and flavorful Stuffed Pepper Soup is the perfect comfort food for those chilly evenings. Made with tender ground beef, bell peppers, rice, and a savory tomato broth, this soup is a complete meal in itself. With just a few simple ingredients, you can whip up a warm and satisfying bowl of soup that will impress your family and friends. The combination of the rich flavors and the creamy texture of the soup will leave you craving for more!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 bell peppers, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup shredded cheddar cheese, for garnish
- Fresh parsley, for garnish
Directions
- In a large soup pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, bell peppers, and garlic to the pot. Cook for 5 minutes, or until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, beef broth, cooked rice, oregano, basil, salt, black pepper, and red pepper flakes. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with shredded cheddar cheese and fresh parsley.
- Enjoy this delicious Stuffed Pepper Soup with crusty bread or a side salad for a complete meal.
