Delicious Gluten-Free Biscotti

This gluten-free biscotti recipe yields perfectly crisp and flavorful biscotti that are free from gluten. Made with a combination of gluten-free flours, these biscotti are great for anyone with gluten sensitivities or following a gluten-free diet. Enjoy them with your favorite hot beverage or as a delightful snack any time of the day.

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds or other nuts
• 1/2 cup dried cranberries or other dried fruits

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour blend, almond flour, granulated sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the chopped almonds and dried cranberries.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet, about 12 inches long and 2 inches wide.
6. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
7. Remove from the oven and let the logs cool for 10-15 minutes.
8. Reduce the oven temperature to 325°F (165°C).
9. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
10. Place the sliced biscotti back on the baking sheet, cut side down.
11. Bake for an additional 15-20 minutes, or until the biscotti are dry and crispy.
12. Let the biscotti cool completely on a wire rack before serving.

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