Classic Homemade Beef Stew Inspired by Granny's Recipe

Granny's Beef Stew is a hearty and comforting dish made with tender beef, vegetables, and rich flavors. This classic homemade recipe will bring warmth to your table and remind you of home-cooked meals. It's the perfect dish to enjoy on a cold winter's day or any time you crave a satisfying meal. With a cooking time of around 3 hours, the flavors meld together beautifully, creating a stew that is rich, flavorful, and full of tender beef and vegetables. This recipe is sure to become a family favorite.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons tomato paste
• 4 medium potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup frozen peas
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and brown it on all sides, working in batches if necessary. Remove the browned meat from the pot and set it aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Return the browned meat to the pot and add the beef broth, water, bay leaves, dried thyme, dried rosemary, and tomato paste. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 2 hours, stirring occasionally.
6. After 2 hours, add the diced potatoes, sliced carrots, and celery to the pot. Stir to combine.
7. Cover the pot again and continue to simmer for an additional 30-60 minutes, or until the vegetables are tender and the meat is cooked through.
8. During the last 5 minutes of cooking, stir in the frozen peas and season with more salt and pepper if needed.
9. Remove the bay leaves before serving.
10. Serve the beef stew hot, garnished with fresh parsley if desired. Enjoy!

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