Authentic Filipino Pochero Recipe

Pochero is a popular Filipino beef stew that is hearty, flavorful, and perfect for any occasion. This dish is made with tender beef chunks, a variety of vegetables, and a flavorful tomato-based broth. It is commonly served with steamed rice and is sure to satisfy your cravings for a warm and comforting meal.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp cooking oil
• 2 cups beef broth
• 1 cup tomato sauce
• 1 cup water
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sliced chorizo
• 2 potatoes, peeled and quartered
• 2 carrots, peeled and sliced
• 1 small cabbage, chopped
• 6 pcs saba bananas, halved

Directions

1. In a large pot, heat the cooking oil over medium heat.
2. Sauté the garlic and onion until fragrant.
3. Add the beef stew meat and cook until browned.
4. Pour in the beef broth, tomato sauce, and water.
5. Add the bay leaves, salt, and black pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.
7. Add the sliced chorizo, potatoes, and carrots.
8. Simmer for another 10 minutes or until the vegetables are cooked.
9. Add the cabbage and saba bananas.
10. Simmer for an additional 5 minutes or until the cabbage is wilted and the bananas are tender.
11. Remove from heat and serve hot with steamed rice.

Interesting Facts