Delicious Country Fried Steaks with Sweet Onion Gravy

Country Fried Steaks with Sweet Onion Gravy is a classic American dish that brings together tenderized beef, a crispy coating, and a rich and flavorful gravy. This recipe will guide you through the process of making juicy and delicious country fried steaks that are perfect for a comforting dinner or weekend brunch. Serve it with mashed potatoes or biscuits, and you'll have a meal that will satisfy even the pickiest eater.

Ingredients

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• 1 cup vegetable oil
• 2 medium sweet onions, thinly sliced
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup whole milk
• Salt and pepper, to taste

Directions

1. In a shallow dish, whisk together the flour, garlic powder, paprika, dried thyme, salt, and black pepper.
2. In another dish, beat the eggs and milk until well combined.
3. Dip each cube steak into the flour mixture, coating both sides evenly. Then dip into the egg mixture, allowing any excess to drip off.
4. Return the cube steak to the flour mixture and coat again, pressing the flour mixture into the steak to ensure it's fully coated.
5. Heat the vegetable oil in a large skillet over medium heat. Place the coated cube steaks in the hot oil and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are softened and lightly browned, about 10 minutes.
7. Sprinkle the flour over the onions and stir well to combine. Cook for 1-2 minutes, until the flour is lightly toasted.
8. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy has thickened.
9. Stir in the milk and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the gravy is smooth and creamy.
10. Serve the country fried steaks with the sweet onion gravy spooned over the top. Enjoy!

Interesting Facts