This Instant Pot shredded flank steak recipe is a flavorful and tender dish that can be served on its own or used as a filling for tacos, burritos, or sandwiches. The flank steak is cooked in a savory marinade in the Instant Pot, resulting in juicy and perfectly seasoned meat. With just a few simple ingredients and a short cooking time, this recipe is a quick and easy dinner option that is sure to impress.
Ingredients
- 1.5 pounds flank steak
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Directions
- In a small bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper to make the marinade.
- Place the flank steak in the Instant Pot and pour the marinade over it, making sure the steak is fully coated.
- Close the lid of the Instant Pot and set the vent to the sealing position. Select the 'Pressure Cook' or 'Manual' setting and set the cooking time to 90 minutes on high pressure.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully turn the vent to the venting position to release any remaining pressure.
- Remove the lid and transfer the cooked flank steak to a cutting board. Use two forks to shred the steak into bite-sized pieces.
- Serve the shredded flank steak hot as a main dish or use it as a filling for tacos, burritos, or sandwiches. Enjoy!
