These Sweet and Spicy Nuts are a perfect blend of crunchy, sweet, and savory flavors. Made with a combination of nuts, spices, and a touch of sweetness, they are a great snack for any occasion. The smokey undertones and the heat from the spices make these nuts addictive and irresistible. They are also incredibly easy to make and can be enjoyed by everyone. Whether you're hosting a party or just need a quick snack to satisfy your cravings, these Sweet and Spicy Nuts won't disappoint.
Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans)
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mixed nuts, maple syrup, melted butter, smoked paprika, cayenne pepper, garlic powder, and salt. Toss well to coat the nuts evenly.
- Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, stirring once halfway through, until the nuts are golden brown and fragrant.
- Remove the nuts from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, transfer the Sweet and Spicy Nuts to an airtight container or serve immediately.
- Enjoy as a snack or use them as a topping for salads, desserts, or as a crunchy addition to your favorite trail mix.
