Delicious Oatmeal Cranberry White Chocolate Chunk Cookies

Indulge in the perfect blend of oats, tangy cranberries, and creamy white chocolate with these delightful cookies. This recipe is easy to follow and produces a batch of scrumptious cookies that are ideal for any occasion. They have a delightful chewy texture and a burst of flavors that will leave you craving for more. The combination of cranberries and white chocolate creates a perfect balance of tartness and sweetness that is simply irresistible. Enjoy these cookies with a glass of cold milk or share them with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups old-fashioned oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chunks

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the oats, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries and white chocolate chunks.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

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