Enjoy a delicious and flavorful meal with this recipe for Grilled Chicken Thighs with Mango-Ancho Sauce. The juicy and tender chicken thighs are marinated in a blend of spices, then grilled to perfection. The homemade mango-ancho sauce adds a sweet and smoky kick to the dish, complementing the chicken beautifully. Serve it with a side of rice or grilled vegetables for a complete and satisfying meal. This recipe is perfect for a summer barbecue or any casual gathering with friends and family.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe mango, peeled and diced
- 1/2 medium red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 small ancho chili, seeded and chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and black pepper to taste
Directions
- In a bowl, combine the olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Add the chicken thighs to the marinade and coat them evenly. Let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Remove the chicken thighs from the marinade and shake off any excess. Place them on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, prepare the mango-ancho sauce. In a blender or food processor, combine the diced mango, red onion, cilantro, ancho chili, lime juice, honey, olive oil, salt, and black pepper. Blend until smooth.
- Once the chicken thighs are cooked, remove them from the grill and let them rest for a few minutes.
- Serve the grilled chicken thighs with the mango-ancho sauce on the side. Garnish with additional chopped cilantro, if desired.
- Enjoy!
