Delicious Linguine with a Tangy Fresh Sage Caper Sauce

This linguine recipe is a perfect balance of flavors, with the earthy aroma of fresh sage and the tanginess of capers. It's a quick and easy meal that's sure to impress your family and friends. In just under 30 minutes, you can have a restaurant-quality pasta dish on your table. Whether you're a seasoned cook or a beginner, this recipe is guaranteed to be a hit!

Ingredients

• 8 ounces of linguine
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 cup of fresh sage leaves, chopped
• 2 tablespoons of capers, drained
• 1/2 cup of vegetable broth
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Grated parmesan cheese for serving

Directions

1. Cook the linguine according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped sage leaves and capers to the skillet. Sauté for another 2 minutes to release the flavors.
4. Pour in the vegetable broth and lemon juice. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste.
6. Add the cooked linguine to the skillet and toss well to coat the pasta with the sauce.
7. Serve hot, garnished with grated parmesan cheese.
8. Enjoy your linguine with fresh sage caper sauce!

Interesting Facts