Delicious and Flavorful Black Beans, Corn, and Yellow Rice Recipe

This recipe for Black Beans, Corn, and Yellow Rice is a wonderful combination of flavors and textures. The tender black beans, sweet corn, and fragrant yellow rice are perfectly seasoned and come together to create a delicious and satisfying dish. This recipe is easy to make and is perfect for a weeknight dinner or a potluck gathering. Serve it as a main course or as a side dish alongside grilled meats or roasted vegetables. Give this recipe a try and you won't be disappointed!

Ingredients

• 1 cup yellow rice
• 1 can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. Cook the yellow rice according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
3. Add the black beans and corn to the skillet, along with the cumin, paprika, chili powder, salt, and black pepper. Stir well to coat the beans and corn with the spices.
4. Cook the bean and corn mixture for about 5-7 minutes, until heated through.
5. Once the yellow rice is cooked, fluff it with a fork and add it to the skillet. Gently stir to combine all the ingredients.
6. Remove the skillet from the heat and garnish the dish with chopped fresh cilantro.
7. Serve the Black Beans, Corn, and Yellow Rice hot as a main course or as a side dish.

Interesting Facts