Name: Refreshing and Tangy Cucumber and Dill Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces bowtie pasta; 2 large cucumbers, peeled and diced; 1/4 cup chopped fresh dill; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; Salt and pepper to taste

This Cucumber and Dill Pasta Salad is a vibrant and refreshing dish that combines the crunch of cucumbers with the tanginess of dill and lemon. It's a perfect side dish for summer picnics or any time you crave a light and healthy meal. The pasta is tossed with a simple dressing made with olive oil, lemon juice, garlic, and dill, which infuses the salad with a burst of flavor. This salad is not only delicious but also quick and easy to make, requiring just a few ingredients and minimal prep time.

Ingredients

8 ounces bowtie pasta
2 large cucumbers, peeled and diced
1/4 cup chopped fresh dill
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper to taste

Directions

Cook the pasta according to package instructions, then drain and rinse with cold water.
In a large bowl, combine the cooked pasta, diced cucumbers, and chopped dill.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper.
Pour the dressing over the pasta mixture and toss gently to coat all the ingredients.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Cucumbers are not only hydrating but also packed with antioxidants and nutrients.

Dill is often used in traditional Mediterranean and Nordic cuisines for its unique flavor and health benefits.

This pasta salad can be easily customized by adding other vegetables like cherry tomatoes or bell peppers.

Leftovers of this salad can be stored in the refrigerator for up to 2 days.

This salad pairs well with grilled chicken or fish for a complete meal.