This Mojo Grilling Marinade recipe is a flavorful blend of citrus, garlic, and spices that will enhance the taste of any grilled meat. The combination of tangy lime juice, zesty orange juice, and savory spices creates a vibrant marinade that tenderizes the meat and infuses it with delicious flavors. Whether you're grilling chicken, beef, or pork, this marinade will take your BBQ game to the next level. Prepare this marinade in advance and let the meat soak in the bold flavors for a few hours before grilling. Fire up the grill and get ready for a tantalizing meal!
Ingredients
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Directions
- In a bowl, combine the lime juice, orange juice, minced garlic, cumin, oregano, smoked paprika, red pepper flakes, salt, and black pepper.
- Whisk the ingredients together until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the marinade.
- Place the meat of your choice in a resealable plastic bag or a shallow dish.
- Pour the marinade over the meat, ensuring it is well coated. If using a plastic bag, seal it tightly, removing any excess air.
- Refrigerate the marinated meat for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
- When ready to grill, preheat the grill to medium-high heat.
- Remove the meat from the marinade, allowing any excess marinade to drip off.
- Grill the meat to your desired doneness, flipping it occasionally to ensure even cooking.
- Once cooked to perfection, remove the meat from the grill and let it rest for a few minutes before serving.
- Slice the meat against the grain and serve it with your favorite sides.
- Enjoy the juicy and flavorful meat infused with the vibrant mojo marinade!
