Spicy and Flavorful Mexican Frittata

This delicious Mexican frittata is a hearty and spicy breakfast option that combines the flavors of Mexican cuisine with a classic frittata. Packed with vegetables, cheese, and spices, this dish is perfect for any morning gathering or brunch. It offers a nutritious and satisfying meal that will keep you fueled throughout the day. With a preparation time of just 30 minutes, you can whip up this tasty frittata in no time.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk. Set aside.
3. Heat olive oil in a large oven-safe skillet over medium heat.
4. Add the diced onion, bell pepper, garlic, and jalapeno pepper. Sauté until the vegetables are softened, about 5 minutes.
5. Stir in the cumin and chili powder, and cook for an additional 1 minute.
6. Add the cherry tomatoes, corn kernels, and black beans. Season with salt and pepper. Cook for 2-3 minutes until the vegetables are well combined and heated through.
7. Pour the whisked eggs over the vegetable mixture in the skillet. Stir gently to distribute the vegetables evenly.
8. Allow the frittata to cook for 4-5 minutes, or until the edges start to set.
9. Sprinkle the shredded cheddar cheese on top of the frittata.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set and the cheese is melted and golden brown.
11. Remove the skillet from the oven and let the frittata cool slightly.
12. Garnish with fresh cilantro and cut into wedges.
13. Serve warm and enjoy!

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