Delicious and Nutritious Savory Roasted Root Vegetables

This recipe for savory roasted root vegetables is a perfect side dish for any hearty meal. Made with a variety of colorful root vegetables such as carrots, potatoes, parsnips, and turnips, this dish is not only delicious but also packed with nutrients. The vegetables are roasted to perfection, giving them a crispy exterior and a tender interior. The combination of flavors from the herbs and spices used in the recipe enhances the natural sweetness of the root vegetables, making them truly irresistible. This easy-to-make dish is a must-try for any vegetable lover!

Ingredients

• 4 medium-sized carrots
• 4 small potatoes
• 2 parsnips
• 1 turnip
• 4 cloves of garlic
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the carrots, potatoes, parsnips, and turnip into bite-sized pieces.
3. Mince the garlic cloves.
4. In a large bowl, combine the cut vegetables and minced garlic.
5. Drizzle the olive oil over the vegetables and toss to coat them evenly.
6. Add the dried thyme, dried rosemary, paprika, salt, and pepper to the vegetables. Mix well to ensure the vegetables are evenly seasoned.
7. Spread the seasoned vegetables in a single layer on a baking sheet.
8. Roast the vegetables in the preheated oven for 30-35 minutes, or until they are nicely browned and tender when pierced with a fork.
9. Remove the baking sheet from the oven and let the roasted vegetables cool for a few minutes before serving.
10. Serve hot as a side dish with your favorite hearty meal.

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