Indulge in the ultimate comfort food with this mouthwatering spinach alfredo pizza recipe. A crispy pizza crust topped with creamy and flavorful alfredo sauce, nutritious spinach, and a generous amount of melted cheese. This recipe is easy to make and perfect for a cozy night in or a casual get-together with friends and family. Serve it as an appetizer or a main dish and enjoy the amazing combination of flavors in every bite. Get ready to experience pizza like never before!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup Alfredo sauce
- 2 cups fresh spinach
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Directions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface into your desired shape and thickness.
- Transfer the dough to a lightly greased pizza stone or a baking sheet if using.
- In a small bowl, mix the minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.
- Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Arrange the fresh spinach evenly over the cheese.
- Sprinkle the remaining mozzarella cheese over the spinach.
- Top with grated Parmesan cheese and the garlic and herb mixture.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza cool slightly before slicing and serving.
- Serve hot and enjoy!
