Delicious and Cheesy Spinach Alfredo Pizza Recipe

Indulge in the ultimate comfort food with this mouthwatering spinach alfredo pizza recipe. A crispy pizza crust topped with creamy and flavorful alfredo sauce, nutritious spinach, and a generous amount of melted cheese. This recipe is easy to make and perfect for a cozy night in or a casual get-together with friends and family. Serve it as an appetizer or a main dish and enjoy the amazing combination of flavors in every bite. Get ready to experience pizza like never before!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup Alfredo sauce
• 2 cups fresh spinach
• 1 ½ cups shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

Directions

1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a floured surface into your desired shape and thickness.
3. Transfer the dough to a lightly greased pizza stone or a baking sheet if using.
4. In a small bowl, mix the minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.
5. Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle half of the shredded mozzarella cheese over the sauce.
7. Arrange the fresh spinach evenly over the cheese.
8. Sprinkle the remaining mozzarella cheese over the spinach.
9. Top with grated Parmesan cheese and the garlic and herb mixture.
10. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let the pizza cool slightly before slicing and serving.
12. Serve hot and enjoy!

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