Indulge in the rich, buttery goodness of a classic gold cake. This moist and flavorful cake is perfect for any occasion. The golden color and heavenly taste will leave you wanting more. Get ready to impress your friends and family with this delightful dessert.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Directions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour to the butter mixture, alternating with the milk. Begin and end with the flour. Mix until just combined.
- Divide the batter equally between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes have cooled, frost them with your favorite frosting and serve.
