Crispy fried zucchini is a classic appetizer that never fails to impress. The zucchini slices are coated in a flavorful breadcrumb mixture and fried until golden and crunchy. This recipe is quick and easy to make, making it perfect for both weeknight dinners and entertaining guests. Serve the fried zucchini with a tangy dipping sauce for a delightful combination of flavors. With just a handful of ingredients, you can create a crowd-pleasing appetizer that everyone will love.
Ingredients
- 2 medium zucchini
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- Vegetable oil for frying
Directions
- Slice the zucchini into thin rounds.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Dip each zucchini slice into the beaten eggs, allowing any excess to drip off.
- Coat the zucchini slice in the breadcrumb mixture, pressing gently to adhere.
- Repeat with the remaining zucchini slices.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the coated zucchini slices in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Remove the fried zucchini slices from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
