Sink your teeth into these delicious and flavorful Mo-Bro's Burgers. Made with quality ingredients and grilled to perfection, these juicy burgers are sure to satisfy your cravings. With a blend of spices and toppings, each bite is a burst of flavor. Serve with your favorite sides for a complete meal that will leave everyone wanting more.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomato, onion for topping
- Pickles and condiments of choice
Directions
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired level of doneness is reached.
- During the last minute of grilling, place a slice of cheese on top of each patty and allow it to melt.
- Toast the hamburger buns on the grill for a minute or until lightly browned.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, onion, pickles, and condiments of your choice.
- Serve hot and enjoy!
Interesting Facts
Did you know that the term 'burger' originated from Hamburg, Germany? It was named after the city's residents who emigrated to the United States and brought their meat patties recipe with them.
Burgers became popular in the US during the early 20th century, especially at fast-food restaurants like McDonald's and Burger King.
Adding cheese to a burger became popular in the 1920s, thanks to a California-based restaurant that started serving 'cheeseburgers'.