Delicious and Easy Gluten-Free Portobello Pizza Recipe

Indulge in a guilt-free pizza night with this mouthwatering gluten-free portobello pizza recipe. Savory portobello mushrooms serve as the perfect pizza crust alternative, topped with rich tomato sauce, melting cheese, and your favorite toppings. This recipe is a crowd-pleaser for both gluten-free and regular pizza lovers alike. Enjoy the flavors of your favorite pizza without the guilt or the gluten!

Ingredients

• 4 large portobello mushrooms
• 1 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• Your choice of pizza toppings (e.g., pepperoni, bell peppers, olives)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash the portobello mushrooms and remove the stems.
3. Gently scrape out the gills of the mushrooms with a spoon to create a hollow space for the pizza toppings.
4. Brush both sides of the mushrooms with olive oil and season with salt and black pepper.
5. Place the mushrooms on a baking sheet and bake them in the preheated oven for 5 minutes.
6. Remove the mushrooms from the oven and drain any excess liquid.
7. Spread tomato sauce evenly on the mushroom caps.
8. Add your desired toppings, such as shredded mozzarella, pepperoni, bell peppers, and olives.
9. Sprinkle dried oregano on top for added flavor.
10. Bake the pizzas in the oven for another 10-12 minutes, or until the cheese has melted and the mushrooms are tender.
11. Garnish with fresh basil leaves before serving.
12. Slice and enjoy!

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