Delicious and Healthy Low Fat Chocolate Sicilian Gelato Recipe

Enjoy the rich and creamy taste of traditional Sicilian gelato without the guilt with this low-fat chocolate Sicilian gelato recipe. Made with natural and low-fat ingredients, this frozen treat is perfect for chocolate lovers who want to enjoy a healthier version of their favorite dessert. With a preparation time of just 30 minutes, you can have a batch of this delicious gelato ready to enjoy in no time. So treat yourself to a scoop (or two) of this guilt-free indulgence and satisfy your chocolate cravings.

Ingredients

• 2 cups low-fat milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped almonds (optional)

Directions

1. In a medium saucepan, whisk together the low-fat milk, cocoa powder, sugar, cornstarch, and salt.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the mixture to prevent a skin from forming.
5. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. During the last few minutes of churning, add the chocolate chips and chopped almonds (if desired).
8. Transfer the gelato to a container and freeze for at least 4 hours to allow it to firm up.
9. Serve the low-fat chocolate Sicilian gelato in bowls or cones and enjoy!

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