Enjoy the rich and creamy taste of traditional Sicilian gelato without the guilt with this low-fat chocolate Sicilian gelato recipe. Made with natural and low-fat ingredients, this frozen treat is perfect for chocolate lovers who want to enjoy a healthier version of their favorite dessert. With a preparation time of just 30 minutes, you can have a batch of this delicious gelato ready to enjoy in no time. So treat yourself to a scoop (or two) of this guilt-free indulgence and satisfy your chocolate cravings.
Ingredients
- 2 cups low-fat milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped almonds (optional)
Directions
- In a medium saucepan, whisk together the low-fat milk, cocoa powder, sugar, cornstarch, and salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the mixture to prevent a skin from forming.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chocolate chips and chopped almonds (if desired).
- Transfer the gelato to a container and freeze for at least 4 hours to allow it to firm up.
- Serve the low-fat chocolate Sicilian gelato in bowls or cones and enjoy!
