Delicious Homemade Caramel Liqueur Recipe

Satisfy your sweet tooth and enjoy the smooth, velvety taste of homemade caramel liqueur. This luscious recipe combines the richness of caramel with the warmth of vanilla and the sweetness of brown sugar. Perfect for sipping on a cozy evening or adding a touch of indulgence to your favorite cocktails, this caramel liqueur is a delightful treat to make and share. Get ready to elevate your dessert and drink game with this irresistible homemade delight.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups vodka

Directions

1. In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves completely.
2. Continue cooking the mixture without stirring until it turns into a deep amber color. This process may take about 10-15 minutes.
3. Remove the saucepan from heat and slowly add the heavy cream. Be careful as the mixture may bubble up.
4. Add the brown sugar, vanilla extract, and salt. Stir until everything is well combined and smooth.
5. Allow the caramel mixture to cool completely.
6. Once cooled, add the vodka to the caramel mixture. Stir until well combined.
7. Transfer the caramel liqueur into a sealable bottle or jar.
8. Store it in a cool, dark place for at least a week to allow the flavors to meld together.
9. After a week, your homemade caramel liqueur is ready to be enjoyed.

Interesting Facts